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How to Make Vanilla Ice-Cream
03/06/2011
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Ice-Cream Flavors
03/01/2011
Most consumers buy ice-cream on the basis of flavor and ingredients. While there are many flavors of ice-cream produced, vanilla accounts for 30% of consumption. This is partly because many products use this flavor as an ingredient; such as milkshakes, banana splits, pies, dess ... Read more
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Scooping Ice-Cream
03/01/2011
An ice-cream spoon is generally a specialized spoon which is used to serve ice-cream. In technical terms, it is known as a disher, which is used to serve and measure a portion of melon balls. Another type of spoon is scoop, which is used to measure a bulk of specified food. Dishe ... Read more
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Ice-Cream Cones
02/26/2011
An ice-cream cone, poke or cornet is a dry, conical pastry, generally made of a wafer alike in texture to a waffle, providing for ice-cream to be consumed without a trough or spoon. Different types of ice-cream cones include waffle cones, cake cones (or wafer cones), pretzel cone ... Read more
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Ice-Cream Makers: Make your own ice-cream
02/26/2011
Ice-cream makers have been popular for a while now; they have developed to the extent that you don't need to wait 3 or 4 hours for your ice-cream to be set for the dinner. There are 2 different kinds on the market; there is the hand-operated type that requires little physical eff ... Read more
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